<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>the yonder</title><link>https://theyonder.land/</link><description>Recent content on the yonder</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sat, 25 Jul 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://theyonder.land/index.xml" rel="self" type="application/rss+xml"/><item><title>Christopher Nolan has reached Michelin Star chef status many times over at this point</title><link>https://theyonder.land/the-odyssey/</link><pubDate>Sat, 25 Jul 2026 00:00:00 +0000</pubDate><guid>https://theyonder.land/the-odyssey/</guid><description>&lt;p&gt;Christopher Nolan has reached Michelin Star chef status many times over at this point. At each step of the way he has sought to break new ground and dazzled viewers in the process. The Odyssey is his latest creation, a well-landed attempt at being the most bought-in-to-the-format IMAX gargantuan ever. Like many chefs though, his products have faced dilution in lock-step with his expanded ambition. That isn&amp;rsquo;t to say his latest spectacle isn&amp;rsquo;t enjoyable (it very much is) or that it isn&amp;rsquo;t thoughtful (many questions are posed!), but it isn&amp;rsquo;t the Michelin-level I needed it to be.&lt;/p&gt;</description></item></channel></rss>